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Honey Sage Roasted Rack of Pork
Courtesy of National Pork Board
Servings: 16
Prep Time: 20 Min. Cook Time: 90 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 8 rib pork loin racks, center cut, chine bone off (Frenched)
+ salt and pepper, to taste + 1/2 c. honey + 2 Tbsp. fresh snipped sage What to do:
1. Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350° F. for 1 to 1-1/2 hr. (20 min. per lb.) until internal temperature reaches 145° F. Remove froast from oven; let rest about 10 min.
2. Stir together honey and sage. Brush honey mixture onto roast after removing from oven. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Chardonnay, Merlot, Pinot Noir
Nutritional information:
Calories: 230; Total Fat: 7g; Saturated Fat: 10g; Cholesterol: 90mg; Total Carbs: 9g; Fiber: 0g; Protein: 31g; Sodium: 95mg;
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