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Salsa-Ranch Dip

Recipe Image
Courtesy of Campbell's® Kitchen
Servings: 20
Prep Time: 5 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 3/4 c. Pace® Chunky Salsa
* 1 container (16 oz.) sour cream
* 1 pkg. (1.0 oz.) ranch dip mix
* tortilla chips or fresh assorted vegetables
What to do:
1. Stir the salsa, sour cream and dip mix in a small bowl. Cover and refrigerate for 1 hr. or until the mixture is chilled. Serve with the tortilla chips or vegetables for dipping.
Nutritional information:
Calories: 51;   Total Fat: 4g;   Saturated Fat: 3g;   Cholesterol: 12mg;   Total Carbs: 2g;   Fiber: 0g;   Protein: 1g;   Sodium: 253mg;  
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