1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large deep skillet over medium heat, heat oil until hot. Cook onion, garlic, and cherry peppers 5 minutes or until tender.
3. Sprinkle chicken with salt and pepper, and add to skillet; cook 6 to 8 minutes or until no longer pink. Add broth and wine and simmer 5 minutes. Stir in marinara sauce and cook 5 minutes. Add butter, Parmesan cheese, and basil, and cook 6 to 8 minutes or until thickened.
4. Add pasta to skillet, mix well, and heat 5 minutes or until heated through. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
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