Italian Herb Shrimp Puffs
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 24 large shrimp, cooked and peeled
* 1/4 c. prepared Italian dressing
* 1 sheet frozen puff pastry, thawed
* seafood sauce or creamy Italian dressing
* 1/4 c. prepared Italian dressing
* 1 sheet frozen puff pastry, thawed
* seafood sauce or creamy Italian dressing
What to do:
1. Heat the oven to 350°F. In a medium bowl, toss shrimp with Italian dressing to coat; set aside. Lightly grease a baking sheet or line with parchment paper.
2. Unfold pastry sheet on a lightly floured surface; cut pastry into 24 1x2-in. strips. Wrap each shrimp in a strip of puff pastry and press the seam to seal. Place on a baking sheet seam-side down. Bake 10-15 min. until the puff pastry is golden brown. Serve with favorite seafood sauce or creamy Italian dressing.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Unfold pastry sheet on a lightly floured surface; cut pastry into 24 1x2-in. strips. Wrap each shrimp in a strip of puff pastry and press the seam to seal. Place on a baking sheet seam-side down. Bake 10-15 min. until the puff pastry is golden brown. Serve with favorite seafood sauce or creamy Italian dressing.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
Nutritional information:
Calories: 377; Calories From Fat: 224; Total Fat: 25g; Saturated Fat: 4g; Cholesterol: 64mg; Total Carbs: 26g; Protein: 12g;