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Yes, we deliver to local areas and have in store pickup.
Yes, depending on the day, time and area
Yes, you can order online or in person at any Geissler's location
Yes, just choose the store closest to you
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Geissler’s Supermarkets started in 1923 with A.F. Geissler delivering groceries to the small village of Broad Brook in the town of East Windsor, Connecticut. The company is now owned and operated by the 4th generation, the great grandchildren of A.F. Geissler. The 4th generation is keeping up with the high standards set by their great grandfather to provide excellent quality food and customer service. Unique to today’s “Supermarket”, Geissler’s has butchers, which cut meat fresh and grind hamburg daily. Along with in store butchers, Geissler’s has many meal options to fit any lifestyle. Thyme Savour Meal Kits, fresh salad bars, hot buffets, store made fresh deli salads created in Geissler’s kitchens, made with Real Hellmann’s Mayonnaise and many more options are available. Geissler’s also partners with local farms and local producers from Connecticut, Massachusetts and New England to bring you the freshest products possible, because Geissler’s=Local=Fresh.
Founded By Family
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Support Local Families – Buy Local
With Mountain Dairy on your table, you know you’re serving your family the very best.
Since 1871, the Stearns Family Farm has prioritized simple from-the-farm values for delivering high quality, great tasting milk your family can afford. And they still do,continuing their tradition of delivering Mountain Dairy milk with minimal handling and utmost care through a simple farm-to-bottle process that all takes place on their familyfarm in Storrs, CT.
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Bring an Authentic Italian Restaurant Home!
Carla Squatrito established CARLA’S PASTA in 1978 with a passion for Food and Family.The story begins in Torino, Italy. A young woman, named Carla, fell in love with the art of making pasta. At age 27, she carried that passion to America.Today Carla Squatrito and her two sons Sandro and Sergio make delicious, one of a kind pastas and sauces for restaurants across the U.S
The crave creators.
Aleia’s is a Local manufacturer devoted to crafting handmade, certified gluten-free foods that taste not only as good as their gluten-filled counterparts, but better.Aleia’s founder is Kimberly Snow, a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we’re one of the foremost producers of Certified Gluten-Free, Non-GMO Project Verified, Women Owned and Kosher products.
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