Loaf Pan Mac 'n' Cheese
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 60 Min.
Prep Time: n/a
Cook Time: 60 Min.
What you need:
* 2 (6-ounce) packages macaroni and cheese
* 5 Tbsp. butter, melted
* 1/2 tsp. dry mustard
* 3 eggs, beaten
* 2 c. shredded cheddar cheese, divided
* 4 hot dogs, cut into 1/2-inch slices
* 5 Tbsp. butter, melted
* 1/2 tsp. dry mustard
* 3 eggs, beaten
* 2 c. shredded cheddar cheese, divided
* 4 hot dogs, cut into 1/2-inch slices
What to do:
1. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray.
2. Cook macaroni according to package directions; drain and return to pot. Add butter, the cheese packets, and mustard; mix until thoroughly combined. Stir in eggs and 1-1/2 cups cheese; mix well. Stir in hot dog slices. Spoon mixture into loaf pan.
3. Bake 35 minutes, then sprinkle with remaining 1/2 cup cheese. Continue baking 15 minutes, or until golden. Let sit 10 minutes, then slice and serve immediately.
NOTE: If using jumbo hot dogs, you'll only need 3.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Cook macaroni according to package directions; drain and return to pot. Add butter, the cheese packets, and mustard; mix until thoroughly combined. Stir in eggs and 1-1/2 cups cheese; mix well. Stir in hot dog slices. Spoon mixture into loaf pan.
3. Bake 35 minutes, then sprinkle with remaining 1/2 cup cheese. Continue baking 15 minutes, or until golden. Let sit 10 minutes, then slice and serve immediately.
NOTE: If using jumbo hot dogs, you'll only need 3.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.