Mom's Go-To Weeknight Goulash
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 20 Min.
Prep Time: n/a
Cook Time: 20 Min.
What you need:
* 1/2 lb. elbow macaroni
* 1 1/2 lb. ground beef
* 1/2 green bell pepper, chopped
* 1/2 c. chopped onion
* 1 (26-ounce) jar spaghetti sauce
* 1 tsp. garlic powder
* 1/2 tsp. salt
* 1/2 tsp. black pepper
* 1 c. (4 ounces) shredded Colby-Jack cheese
* 1 1/2 lb. ground beef
* 1/2 green bell pepper, chopped
* 1/2 c. chopped onion
* 1 (26-ounce) jar spaghetti sauce
* 1 tsp. garlic powder
* 1/2 tsp. salt
* 1/2 tsp. black pepper
* 1 c. (4 ounces) shredded Colby-Jack cheese
What to do:
1. Cook macaroni according to package directions; drain and set aside.
2. Meanwhile, in a large skillet over high heat, brown beef, bell pepper, and onion 6 to 8 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.
3. Add macaroni, spaghetti sauce, garlic powder, salt, and pepper; mix well. Reduce heat to medium-low and cook 5 to 7 minutes or until heated through. Sprinkle with cheese and heat 1 more minute, or until cheese is melted.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Meanwhile, in a large skillet over high heat, brown beef, bell pepper, and onion 6 to 8 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.
3. Add macaroni, spaghetti sauce, garlic powder, salt, and pepper; mix well. Reduce heat to medium-low and cook 5 to 7 minutes or until heated through. Sprinkle with cheese and heat 1 more minute, or until cheese is melted.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.