Easy Santa Fe Style Stuffed Peppers
Courtesy of Minute Rice
Servings: 4
Prep Time: 20 Min.
Cook Time: 20 Min.
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
* 1 c. MinuteŽ Brown Rice, uncooked
* non-stick cooking spray
* 1 lb. lean ground beef
* 1 pkg. (10 oz.) frozen whole kernel corn
* 1-1/2 c. salsa
* 4 large green peppers, tops and seeds, removed
* 1 c. shredded Colby and Monterey jack cheese
* non-stick cooking spray
* 1 lb. lean ground beef
* 1 pkg. (10 oz.) frozen whole kernel corn
* 1-1/2 c. salsa
* 4 large green peppers, tops and seeds, removed
* 1 c. shredded Colby and Monterey jack cheese
What to do:
1. Prepare rice according to pkg. direction. Preheat oven to 425°F. Spray large nonstick skillet with nonstick spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
2. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 min. Uncover; sprinkle with cheese before serving.
2. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 min. Uncover; sprinkle with cheese before serving.