Ben's Chili Dog
Courtesy of Mr. Food Test Kitchen 6 Servings • 30 Min. Cook Time
| Ingredients |
|---|
| 1 lb. ground chuck beef |
| 3/4 c. finely chopped onion |
| 3 Tbsp. chili powder |
| 1 1/2 tsp. ground mustard |
| 1 tsp. ground cumin |
| 1 tsp. garlic powder |
| 1/2 tsp. salt |
| 1/4 c. tomato paste |
| 1 Tbsp. all-purpose flour |
| 2 Tbsp. apple cider vinegar |
| 1 1/2 c. chicken broth |
| 1 Tbsp. butter |
| 6 hot dogs |
| 6 hot dog rolls |
Directions:
1. In a large skillet over medium heat, cook beef, onion, chili powder, mustard, cumin, garlic powder, and salt 8 minutes, or until beef is browned, stirring occasionally. Stir in tomato paste, flour, and vinegar; mix well. Add broth and cook 20 minutes, or until mixture has thickened.
2. Meanwhile, in a large skillet or griddle pan over medium heat, melt butter; cook hot dogs 5 to 8 minutes, or until heated through. Place hot dogs on rolls, top with chili sauce, and serve.
Recipe and Image from the Mr. Food Test Kitchen
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