Mom's Go-To Weeknight Goulash
Courtesy of Mr. Food Test Kitchen 4 Servings • 20 Min. Cook Time| Ingredients |
|---|
| 1/2 lb. elbow macaroni |
| 1 1/2 lb. ground beef |
| 1/2 green bell pepper, chopped |
| 1/2 c. chopped onion |
| 1 (26-ounce) jar spaghetti sauce |
| 1 tsp. garlic powder |
| 1/2 tsp. salt |
| 1/2 tsp. black pepper |
| 1 c. (4 ounces) shredded Colby-Jack cheese |
Directions:
1. Cook macaroni according to package directions; drain and set aside.
2. Meanwhile, in a large skillet over high heat, brown beef, bell pepper, and onion 6 to 8 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.
3. Add macaroni, spaghetti sauce, garlic powder, salt, and pepper; mix well. Reduce heat to medium-low and cook 5 to 7 minutes or until heated through. Sprinkle with cheese and heat 1 more minute, or until cheese is melted.
Recipe and Image from the Mr. Food Test Kitchen
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