Easy Santa Fe Style Stuffed Peppers
Courtesy of Minute Rice 4 Servings • 20 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 c. Minute® Brown Rice, uncooked |
| non-stick cooking spray |
| 1 lb. lean ground beef |
| 1 pkg. (10 oz.) frozen whole kernel corn |
| 1-1/2 c. salsa |
| 4 large green peppers, tops and seeds, removed |
| 1 c. shredded Colby and Monterey jack cheese |
Directions:
1. Prepare rice according to pkg. direction. Preheat oven to 425°F. Spray large nonstick skillet with nonstick spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
2. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 min. Uncover; sprinkle with cheese before serving.
